Our chefs create a diverse menu that covers a range of cuisines from burgers and wraps extending to a taste of south-east Asia, flame grilled steaks, pastas, a wide selection of local seafood and home-made desserts. Our meals are of excellent quality and are substantial, making them value-for-money.
7 Days a week
Lunch: 12:00pm - 2:00pm
Dinner: 5:30pm - 8:30pm
12pm to late - Monday to Thursday
11am to late - Friday to Sunday
12.00pm to 2.00pm - 7 days year round
5.30pm to 8.30pm - 7 days year round